Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican steak street tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Steak Street Tacos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Prepare reduced sodium soy sauce
2. Take freshly squeezed lime juice
3. Get canola oil, divided
4. Prepare garlic, minced
5. Take chili powder
6. Prepare ground cumin
7. Take dried oregano
8. Prepare skirt steak, cut into 1/2-inch pieces
9. Get mini flour tortillas, warmed
10. Get diced red onion
11. Prepare chopped fresh cilantro leaves
12. Prepare lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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