Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milky strawberry cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milky Strawberry Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Milky Strawberry Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milky Strawberry Cupcakes:

1. Take Strawberries
2. Take Unsalted butter
3. Prepare Condensed milk
4. Prepare Egg
5. Take ◎Cake flour
6. Prepare ◎Skim milk powder
7. Prepare ◎Baking powder
8. Get Topping (optional)
9. Make ready for decoration Sliced almonds, etc.
10. Make ready Kirsch (optional)

Instructions to make Milky Strawberry Cupcakes:

1. Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave.
2. Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎.
3. Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition.
4. Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃.
5. Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture.
6. Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot.

So that is going to wrap it up for this exceptional food milky strawberry cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!