Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steam red snapper in chicken essence. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steam Red Snapper in Chicken Essence is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Take Red Snapper
- Take spring onions white part
- Prepare Some thin slices spring onions
- Make ready cut slices garlic
- Take ginger
- Take Some thin slices ginger
- Take Seasoning
- Make ready Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Get Oyster sauce is optional
- Take soy sauce
- Get sugar
- Take sesame oil
- Prepare Shaoxing wine
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
So that’s going to wrap this up for this special food steam red snapper in chicken essence recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!