Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger patties with caramelized onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Burger Patties with Caramelized Onion is something which I’ve loved my whole life. They are nice and they look wonderful.

Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve. Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.

To get started with this particular recipe, we have to first prepare a few components. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger Patties with Caramelized Onion:

1. Take 250 gr ground beef
2. Take 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
3. Prepare 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
4. Get 1/2 cup bread crumbs
5. Take 1 egg
6. Make ready 1/2 tsp salt
7. Get 2 tbsp oil

Richly caramelized onions provide another wonderful depth of flavor to this burger. The longer you can cook the onions, the better, but keep the heat low Lightly oil a grill pan or a cast iron skillet, or spray with nonstick cooking spray. Heat the pan over medium high heat. Caramelized onions accent pepper and mustard-seasoned Ingredients.

Instructions to make Burger Patties with Caramelized Onion:

1. Combine all ingredients except oil.
2. Form patties. You can form four bigger patties or a dozen of small ones.
3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Heat the pan over medium high heat. Caramelized onions accent pepper and mustard-seasoned Ingredients. Broiling Directions: Prepare onions and patties as directed above. Ah, the magic of seared beef! Sauteing the onions with sugar turns them into a meltingly sweet topping to dress up these hearty beef-and-bulgur patties.

So that is going to wrap it up for this special food burger patties with caramelized onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!