Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern collard greens. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern collard greens is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Southern collard greens is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern collard greens:

1. Take hickory smoked bacon, cut in big cubes
2. Prepare bag of pre-washed collard greens
3. Get sugar
4. Take red pepper flakes
5. Prepare white vinegar
6. Get salt… add more to your taste
7. Make ready black pepper
8. Get olive oil at the end

Steps to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

So that is going to wrap this up for this special food southern collard greens recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!