Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Liver with onion and potatoes cooked with spices and red wine is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Get Chicken liver
- Get Onion
- Prepare Potatoes
- Prepare Salt, white pepper, silan, Curcumin
- Prepare Dry red wine
Steps to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
So that’s going to wrap it up for this exceptional food liver with onion and potatoes cooked with spices and red wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
