Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak dal is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak dal is something that I have loved my entire life.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak dal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak dal:

1. Make ready 3/4 cup toor Dal (or you can mix different lentils)
2. Take 3/4 cup chopped spinach
3. Get 1 tsp ginger and garlic paste (I always use fresh paste in my recipes)
4. Make ready 1 red dry chilli
5. Make ready A pinch of asfoetida
6. Make ready few cumin and black mustard seeds
7. Prepare turmeric powder and salt
8. Make ready 3/4 cup water
9. Make ready 1 medium tomato chopped
10. Prepare 1/2 tsp garam masala

Palak Dal Recipe, How To Make Palak Dal Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Steps to make Palak dal:

1. Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
2. Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
3. Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa.

So that’s going to wrap it up for this special food palak dal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!