Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, air fryer tandoori chicken 🍗. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Air Fryer Tandoori Chicken 🍗 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Take Protein
2. Prepare Chicken Marylands - Skin off and Fat removed
3. Take Vinegar
4. Prepare Tandoori Paste
5. Make ready 1 cup Yoghurt
6. Take Garlic & Ginger
7. Prepare Lemon - Juiced
8. Get Chili Powder
9. Take Paprika Powder
10. Prepare Turmeric
11. Take Cumin Powder
12. Take Coriander Powder
13. Prepare Orange or Red Food Coloring
14. Make ready Salt to Taste
15. Make ready 1/4 spoon Pepper Powder (optional)
16. Get Garnish
17. Take Spanish Onion Sliced
18. Get Mint leaves
19. Take Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that is going to wrap it up for this special food air fryer tandoori chicken 🍗 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!