
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yankee collard greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yankee Collard Greens is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yankee Collard Greens is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Collard Greens:
- Prepare 2 tablesoons olive oil
- Prepare 6 slices bacon
- Get 1 large onion, chopped
- Take 2 cloves garlic, minced
- Get 2 pounds pre-washed, bagged Collard Greens
- Make ready 3 cups chicken broth
- Get to taste Salt and black pepper
- Make ready 2 teaspoon Cajun seasoning
- Get 2 teaspoon red pepper flakes
- Take 1 tablespoon apple cider vinegar
- Prepare 1 tablespoon sugar
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
So that’s going to wrap it up with this exceptional food yankee collard greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!