![Spicy red curry

This is perfect for my spice palate but adjust as you need](https://img-global.cpcdn.com/recipes/ec2d5a4696fd0412/751x532cq70/spicy-red-curry-this-is-perfect-for-my-spice-palate-but-adjust-as-you-need-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy red curry

this is perfect for my spice palate but adjust as you need. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy red curry

This is perfect for my spice palate but adjust as you need is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy red curry

This is perfect for my spice palate but adjust as you need is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy red curry

this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

1. Make ready 1 habanero seeded and minced
2. Make ready 1 red Chile seeded and minced
3. Get 2 Serrano seeded and minced
4. Make ready 3 large garlic cloves minced
5. Prepare 1 tbsp minced ginger
6. Prepare 14 oz coconut cream
7. Get 3 tbsp red curry paste
8. Prepare 16 oz bold chicken stock
9. Take 2-3 tbsp brown sugar
10. Get Jasmine rice

Instructions to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

1. Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
2. If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
3. Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
4. Add chicken stock, couple pinches of salt and reduce by half
5. Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
6. Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
7. Remove from the heat and serve with jasmine rice

So that is going to wrap this up with this special food spicy red curry

this is perfect for my spice palate but adjust as you need recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!