How to Prepare Award-winning Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Make ready 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Get 1 egg
  5. Take 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Make ready to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Get 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

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