Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yankee collard greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yankee Collard Greens is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yankee Collard Greens is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Collard Greens:

1. Prepare tablesoons olive oil
2. Get bacon
3. Make ready large onion, chopped
4. Take garlic, minced
5. Prepare pre-washed, bagged Collard Greens
6. Get chicken broth
7. Make ready Salt and black pepper
8. Take Cajun seasoning
9. Take red pepper flakes
10. Take apple cider vinegar
11. Get sugar

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

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