Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anko sweet red bean paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Anko Sweet Red Bean Paste is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Anko Sweet Red Bean Paste is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anko Sweet Red Bean Paste:

1. Make ready 3 Cups red bean
2. Get 2 Cups Sugar
3. Get 1 Tbsp salt

Instructions to make Anko Sweet Red Bean Paste:

1. Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
2. Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
3. Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
4. Boil on high for 1 hour and slowly add sugar and salt.
5. When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
6. Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.

So that’s going to wrap it up for this exceptional food anko sweet red bean paste recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!