Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork chops with tamarind and ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Chops with Tamarind and Ginger is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Prepare garlic cloves, finely grated or minced
2. Take tamarind concentrate (or extract), or use lime juice
3. Prepare sambal oelek or other chili paste
4. Prepare grated fresh ginger
5. Make ready kosher salt, more as needed
6. Prepare ground cumin
7. Prepare fish sauce
8. Get ground turmeric
9. Make ready bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Make ready coconut oil, grapeseed oil or safflower oil
11. Prepare Scallions, thinly sliced
12. Make ready Lime wedges for serving

Instructions to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

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