Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, collards. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Collards is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Collards is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook collards using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Collards:

1. Take 5 pounds collard greens
2. Make ready 2-1/2 tablespoons Pink Himalayan salt
3. Get 1/3 cup distilled white vinegar
4. Take 1/4 cup + 2 tablespoon sugar
5. Take as needed water
6. Take 3 tablespoon bacon Drippings
7. Make ready 1/4 pound Bacon

Steps to make Collards:

1. Look over and wash the leaves. Remove thick stems.
2. Add bacon drippings
3. In a pot add salt, sugar, 2 cups water and vinegar.
4. Put on to heat. Add bacon and bring to boil
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
6. Stir every 20 minutes don't allow them to clump up
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
8. Add the rest of the seasonings stir well
9. After 2-1/2 hours I was done. Serve I hope you enjoy!

So that’s going to wrap this up with this special food collards recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!