Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, collards. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Collards is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Collards is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have collards using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Collards:

1. Prepare collard greens
2. Prepare Pink Himalayan salt
3. Make ready distilled white vinegar
4. Prepare + 2 tablespoon sugar
5. Make ready water
6. Get bacon Drippings
7. Take Bacon

Steps to make Collards:

1. Look over and wash the leaves. Remove thick stems.
2. Add bacon drippings
3. In a pot add salt, sugar, 2 cups water and vinegar.
4. Put on to heat. Add bacon and bring to boil
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
6. Stir every 20 minutes don't allow them to clump up
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
8. Add the rest of the seasonings stir well
9. After 2-1/2 hours I was done. Serve I hope you enjoy!

So that is going to wrap it up for this special food collards recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!