Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover borscht pizza with fermented cream instead of cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is something that I have loved my entire life.

Leftover cream cheese is an obvious candidate for schmearing on your morning bagel, but if you're all out of tubular carbs—or are just looking for something different—there are lots of other delicious ways to use up a partial brick of cream cheese. Everyone loves pizza, but if you're up to broaden your horizons, there's such a thing called fishzza! He had the idea that once he returned to the Philippines, he'd try using fish instead of dough for After seasoning the fish, he sprinkles different kinds of cheese, ground beef, and red bell pepper on top of it. Discover inventive ways to use up leftover bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. Prepare For Pizza Topping
2. Prepare Borscht a la Grace (see my recipes)
3. Prepare 1 cup fermented cream
4. Take For Pizza Base
5. Take 1 cup fermented milk
6. Take 1 cup water
7. Take To taste sugar
8. Prepare To taste herbal salt
9. Make ready 1 tablespoon baking powder
10. Make ready 1/4 cup oil
11. Make ready Enough flour to make dough from liquid

A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill. A fusion of traditional Russian borscht with a spicy Texas twist. Want to know what you can with leftover whey from making cheese or Greek yogurt?

Steps to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
3. Spread out the borscht on the thick, semi-cooked chapati thickly.
4. Put small drops of fermented cream all over on top of the borscht topping.
5. Put in the oven and cook until the cream starts to brown.
6. Enjoy. But share! It doubles the enjoyment and satisfaction!

A fusion of traditional Russian borscht with a spicy Texas twist. Want to know what you can with leftover whey from making cheese or Greek yogurt? One of the best ways to use up leftover whey is as a base for soup. You can also use whey instead of water in any quick-rise yeasted bread recipe. Have your cheeses, olive oil, sea salt, and oregano leaves ready and close to the stovetop.

So that’s going to wrap this up for this special food leftover borscht pizza with fermented cream instead of cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!