Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Taco Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Chicken Taco Chili is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Taco Chili:

1. Make ready 1 Onion, chopped
2. Take 1 16 oz can black beans
3. Get 1 16 oz can kidney beans
4. Get 1 8 oz can tomato sauce
5. Prepare 10 oz Package frozen corn
6. Get 2 14.5 oz cans of diced tomatoes with chilies
7. Get 1 packages Taco seasoning
8. Take 1 tbsp Cumin
9. Prepare 1 tbsp Chili powder
10. Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
11. Take 1 Chili peppers, chopped (optional)
12. Take 1/4 cup Fresh chopped cilantro

Instructions to make Crockpot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

So that is going to wrap it up for this special food crockpot chicken taco chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!