Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed cream cheese cake with rum raisins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Cream Cheese Cake With Rum Raisins is something that I have loved my entire life. They’re fine and they look fantastic.

Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for.

To begin with this recipe, we must prepare a few ingredients. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. Make ready 125 g Cream Cheese *cut into smaller pieces
2. Make ready 60 g Butter *cut into smaller pieces
3. Prepare 1/4 cup Cream
4. Prepare 1/2 cup Caster Sugar
5. Make ready 2 Eggs
6. Get 1 cup Self-Raising Flour
7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. Spouse's favourite ice cream is Häagen-Dazs Rum Raisin.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

It should be called chocolate rum raisin cake because. Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. This recipe is in my humble opinion, even better than the Häagen-Dazs version. Soaking the raisins in the rum for a day or two is essential.

So that is going to wrap this up with this special food steamed cream cheese cake with rum raisins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!