Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat paya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goat Paya is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Goat Paya is something which I have loved my whole life.

MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Mutton Paya Soup Recipe - Homemade Easy Paya Soup - Goat Trotters Recipe - Varun. Lets start our mission to feed food for everyone Please Subscribe our channel to join the journey.

To begin with this recipe, we have to prepare a few components. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Goat Paya:

1. Take goat meat on the bone
2. Take ghee or olive oil
3. Make ready curry leaves (optional)
4. Make ready black cardamom pods (or 8 green)
5. Take large onions finely chopped
6. Prepare tomatoes finely chopped
7. Take garlic puree
8. Make ready ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Get garam masala
10. Prepare red chilli powder
11. Prepare cumin powder
12. Get cassia bark bay leaves or 1 inch piece of cinnamon
13. Make ready turmeric
14. Take tomato paste
15. Prepare finely chopped coriander
16. Make ready Salt and pepper to taste

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe.

Instructions to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my.

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