Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Collard Greens is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Collard Greens is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens:

1. Prepare cleaned collard greens
2. Prepare ham hock bone or leftover ham bone
3. Make ready cubed ham or leftover ham
4. Make ready water
5. Take vinegar

Instructions to make Collard Greens:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

So that’s going to wrap it up for this exceptional food collard greens recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!