Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruits pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dry fruits pickle is something that I have loved my whole life. They are fine and they look wonderful.
Tasty sweet and sour dry fruit pickle! Just try once, you will definetly like it. A wide variety of pickled dried fruits options are available to you, such as taste, drying process, and preservation process. Pickled fruit refers to fruit that has been pickled.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry fruits pickle using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits pickle:
- Prepare Almonds
- Prepare cashews
- Get pistachios
- Take raisins
- Get sugar
- Get cinnamon sticks
- Make ready black pepper corns
- Make ready vinegar (optional)
- Prepare salt
- Get red chilli powder
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Steps to make Dry fruits pickle:
- Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces
- Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar.
- We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati.
- Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe.
Pickling - more than just cucumbers. Pickling Recipes - Including Relishes, Peppers, Okra, Beans and more. You can use a Water Bath Canner OR a Pressure Canner. Yes, you read the title correctly. Choose only ripest, freshest fruits and vegetables to pickle.
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