Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, charred fresno tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Charred Fresno Tomato Soup is something that I have loved my whole life.

Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible charred tomato soup. When the coals are white hot, place the tomatoes, onion halves, whole carrots and Anaheim peppers directly on the coals, working in batches, as necessary. A chilled tomato soup is most welcome on a sweltering summer day Charring the tomatoes over coals or under the broiler adds a rustic smoky flavor to this one, while quartered and dressed cherry tomatoes and a spoonful of fresh ricotta or thick yogurt add substance and texture. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we must prepare a few ingredients. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Get Campari Tomatoes
2. Get Fresno Pepper
3. Take Red Bell Pepper
4. Make ready Garlic
5. Make ready Large Red Onion
6. Make ready Salt + Pepper

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. Tomato soup is such a comforting classic. Many recipes call for canned tomatoes and heavy cream.

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

Tomato soup is such a comforting classic. Many recipes call for canned tomatoes and heavy cream. A few years ago I made roasted red pepper soup in a I don't remove the tomato or pepper skins unless they get really charred. I find that a whirl through a high powered blender is sufficient, but if. I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned.

So that is going to wrap this up with this special food charred fresno tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!