Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Take large collard leaves
2. Prepare olive oil
3. Make ready corn or on bag frozen corn
4. Make ready scallions
5. Get Brussel sprouts
6. Make ready Salt and pepper
7. Take white wine
8. Make ready butter
9. Get bacon fat
10. Make ready cilantro
11. Prepare garlic
12. Take stewed tomatoes in chili seasoning as garnish

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

So that’s going to wrap it up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!