Easiest Way to Make Homemade Sheik's 'Taste of Italy': Red Dolce Sauce

Sheik's 'Taste of Italy': Red Dolce Sauce
Sheik's 'Taste of Italy': Red Dolce Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheik's 'taste of italy': red dolce sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheik's 'Taste of Italy': Red Dolce Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sheik's 'Taste of Italy': Red Dolce Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sheik's 'taste of italy': red dolce sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheik's 'Taste of Italy': Red Dolce Sauce:
  1. Make ready Dolce Red Sauce:
  2. Take can of Pastene ground peeled tomatoes
  3. Get jar of Nature's Promise Organic Garden Vegetable Pasta Sauce
  4. Get granulated sugar
  5. Get sea salt
  6. Get garlic powder
  7. Make ready black pepper
  8. Get Caramelized Onions:
  9. Prepare chopped sweet onions
  10. Get butter
  11. Make ready sea salt
Steps to make Sheik's 'Taste of Italy': Red Dolce Sauce:
  1. Chop the onions into 1/2" squares.
  2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt.
  3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot.
  4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot.
  5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours.

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