Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato & kale stir fry with a peanut sesame dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:

1. Take curly kale,
2. Make ready orange bell pepper, sliced into strips, seeds removed,
3. Make ready onion (110g), chopped,
4. Take sweet potatoes, cooked, removed from skins,
5. Take spring onions, chopped finely,
6. Make ready garlic granules,
7. Get White pepper to season
8. Take Coconut oil for frying,
9. Take To make the dressing:
10. Take smooth peanut butter,
11. Make ready light soy sauce,
12. Make ready runny honey,
13. Make ready sesame oil,
14. Prepare small dash of water

Steps to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:

1. Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside.
2. Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly.
3. Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down.
4. Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!

So that is going to wrap this up for this exceptional food sweet potato & kale stir fry with a peanut sesame dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!