How to Make Homemade Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Black bean, avocado and feta stuffed sweet potatoes (vegetarian)
Black bean, avocado and feta stuffed sweet potatoes (vegetarian)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients in these Vegan Stuffed Sweet Potatoes: Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written The sweet potato will take a bit longer to reheat than the black beans. Any other toppings (like avocado etc) I'll keep in a separate container to keep. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Get large sweet potatoes
  2. Get black beans (drained and rinsed)
  3. Make ready small onion
  4. Prepare Olive oil
  5. Make ready Feta cheese
  6. Take big avocado
  7. Make ready onion powder
  8. Get garlic powder
  9. Take cumin
  10. Get chilli powder
  11. Make ready salt
  12. Get black pepper

Baked sweet potatoes loaded with fresh black bean, corn, cabbage, avocado, radish, jalapeño & lime salad make a delicious fall lunch or dinner! I still can't get behind white baked potatoes slathered with sour cream and butter, but I could eat these mega stuffed sweet potatoes for breakfast, lunch. Spinach-Strawberry Salad with Feta & Walnuts. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso. #vegan.

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
  1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
  2. Pre-heat oven to 180 degrees
  3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
  4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
  5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
  6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
  7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
  8. Serve immediately and enjoy :)

Spinach-Strawberry Salad with Feta & Walnuts. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and a waterfall of spicy cashew queso. #vegan. On the Healthy Menu: Stuffed Sweet Potatoes with Black Beans & Avocado. The word "stuffed" doesn't usually make people think of healthy food You can pop the sweet potato in the oven while you're finishing other chores, then quickly smash together the bean mixture before dropping it into the. These stuffed sweet potatoes are exactly what I want to eat all of the time.

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