Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I’ve loved my entire life.

The turkey was juicy and tender and it tasted great with a thick slice of tomato and avocado along with mixed greens. I think one of the main stars of the show was the sriracha lime mayonnaise - the flavor combination was awesome with the burger! My husband really loved these burgers and the kids. Ground turkey is mixed with parsley, Dijon mustard, and Worcestershire sauce in these Mediterranean-inspired Stir together yogurt, lemon juice, and zest; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready 16 oz ground turkey
2. Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Take 1 avocado, diced
4. Take 1 cup reduced fat feta cheese crumbles
5. Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Get 1 salt and pepper to taste
7. Prepare 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Get 1/2 cup light mayo
9. Prepare 1 tbsp fresh lemon juice
10. Prepare 2 tsp dried parsley flakes
11. Get 1/2 tsp garlic powder

Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors. Greek Turkey Burgers with Tzatziki Sauce. These light and juicy turkey burgers are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and The next level of Greek flavor comes from a garlicky tzatziki sauce, making it a great sub for mayo, ketchup, or mustard. · These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

Greek Turkey Burgers with Tzatziki Sauce. These light and juicy turkey burgers are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and The next level of Greek flavor comes from a garlicky tzatziki sauce, making it a great sub for mayo, ketchup, or mustard. · These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Herbed turkey burger with loads of veggies. Directions: Heat grill to a medium-high heat. In a medium bowl, beat egg.

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