Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black-Eye Pea and Collard Greens Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. Make ready dried Black-Eye peas
2. Get extra virgin olive oil
3. Get large yellow onion, chopped
4. Prepare garlic cloves, finely chopped
5. Prepare cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. Prepare celery, chopped
7. Make ready low-sodium chicken broth
8. Take collard greens, tough stems and ribs removed, leaves thinly sliced
9. Get carrots, chopped
10. Take ground black pepper to taste
11. Make ready cayenne pepper to taste

Instructions to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

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