Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut brittle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Brittle is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Brittle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have peanut brittle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Brittle:

1. Get and 1/2 cups salted toasted peanuts
2. Prepare granulated sugar
3. Prepare water
4. Get unsalted butter
5. Get baking soda
6. Take ginger powder
7. Get cinnamon
8. Make ready fresh ground nutmeg/powder
9. Get ground clove, optional
10. Take salt

Instructions to make Peanut Brittle:

1. In a large saucepan, add in the sugar, water, salt and spices.
2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that’s going to wrap it up with this exceptional food peanut brittle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!