Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with beer or wine by the side while others love to have it with rice porridge such. Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer.

Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tokwat Baboy (Tofu and Pork) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get extra firm tofu, pat dry and cut into bite size
2. Make ready pork cut into bite size
3. Get thumb size ginger, minced fine
4. Make ready vinegar
5. Get sugar
6. Take soy sauce
7. Make ready medium size onion chopped
8. Make ready large jalapeno or red chili pepper, sliced thin
9. Get chopped red bell pepper
10. Get salt and ground pepper to taste
11. Make ready cooking oil

Keyword: pork, tofu, tokwa't baboy, tokwa't baboy recipe. In a pan, pour cooking oil over medium heat. When the oil is hot enough, Fry tofu until golden brown then set aside. Recipe of Tokwa't Baboy (Tofu and Pork Vinaigrette).

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

When the oil is hot enough, Fry tofu until golden brown then set aside. Recipe of Tokwa't Baboy (Tofu and Pork Vinaigrette). Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish.

So that’s going to wrap it up with this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!