Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Diwali make sweet dishes at home instead of buying from Mithai store. Making aam papad at home is very simple and easy recipe. Homemade aam papad is pure, without any artificial colours, no preservatives and is damn tasty. In this video I show you how to make mango burfi or mango kaju katli recipe at home.

DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:

1. Take 2 packets Aam Papad
2. Get 150 gms White Chocolate
3. Take 75 gms Dark Chocolate

You can do the same if you want a spicy one, by adding kala namak (rock salt) and spices to. Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. Barfi or burfi is a Indian sweet fudge made Sweeteners like raw cane sugar too can be used like I did to make chocolate kaju katli and chocolate sandesh. Since i made the two layer chocolate.

Instructions to make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:

1. 1. Take thin layer of aam papad and arrange it in a plate.
2. 2. Now put the thin layer of white melted chocolate on aam papad and keep the plate in refrigerator for 3-4 min.
3. 3. Now again place thin layer of aam papad and then put thin layer of dark chocolate and again keep the plate in refrigerator for 3-4 min. or until set
4. . 4. Now again put the thin layer of aam papad and then put the thin layer of white chocolate and keep the plate in refrigerator for about 5 min. or until set.
5. 5. Now cut the layered aam papad barfi in a desired shape. 6. Your yummy and easy to make Aam Papad And Chocolate Barfi is ready to serve.

Barfi or burfi is a Indian sweet fudge made Sweeteners like raw cane sugar too can be used like I did to make chocolate kaju katli and chocolate sandesh. Since i made the two layer chocolate. How to make Aam Papad Recipe (Tasty Mango Bars). Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening.

So that is going to wrap it up with this special food diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!