Simple Way to Prepare Speedy My Sweet jacket Potato & Filling. πŸ˜™

My Sweet jacket Potato & Filling. πŸ˜™
My Sweet jacket Potato & Filling. πŸ˜™

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sweet jacket potato & filling. πŸ˜™. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sweet jacket Potato & Filling. πŸ˜™ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Sweet jacket Potato & Filling. πŸ˜™ is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my sweet jacket potato & filling. πŸ˜™ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Prepare Giant Sweet Potato
  2. Get cooked smoked Sausage
  3. Take cherry Tomatoes diced small
  4. Take Balsamic Glaze
  5. Make ready Grated Smoked Chedder
Steps to make My Sweet jacket Potato & Filling. πŸ˜™:
  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
  5. Serve hot with a little parsley on toto garnish.

So that’s going to wrap it up for this exceptional food my sweet jacket potato & filling. πŸ˜™ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!