Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Skillet Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Red Beans and Rice:

1. Make ready olive oil
2. Take small bell pepper, diced
3. Prepare celery, diced
4. Prepare yellow onion, diced
5. Make ready garlic, minced
6. Make ready Cajun seasoning
7. Prepare andouille sausage, sliced
8. Get long grain rice
9. Prepare red beans, drained and rinsed
10. Take unsalted chicken broth

Steps to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap this up for this exceptional food skillet red beans and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!