Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili (crockpot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White Chicken Chili (crockpot) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (crockpot):

1. Take 2 lb Chicken, cooked and chopped
2. Make ready 2 can Large butter beans, drained
3. Prepare 3 can Navy beans, drained
4. Take 2 tsp Cumin
5. Get 2 tbsp Oregano
6. Get 1 tsp Salt
7. Prepare 2 tsp White pepper
8. Make ready 1 cup White onion, finely diced
9. Prepare 2 can Chicken broth (about 5 cups)
10. Prepare 8 oz Diced green chilies
11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

So that’s going to wrap this up for this special food white chicken chili (crockpot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!