Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker red beans and rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow cooker red beans and rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red beans and rice:

1. Prepare yellow onion, diced
2. Take minced garlic
3. Get ribs of celery, diced
4. Take green bell pepper, diced
5. Take kidney beans, drained
6. Make ready andouille sausage, sliced into coins
7. Get broth
8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Take Cooked rice

Instructions to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

So that is going to wrap this up with this special food slow cooker red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!