Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken nuggests. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken nuggests is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken nuggests is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken nuggests using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken nuggests:

1. Take all-purpose flour
2. Make ready granulated garlic
3. Make ready Kosher salt and ground black pepper
4. Make ready boneless skinless chicken breasts, cut into 1 1/2-inch pieces
5. Take prepared breadcrumbs
6. Get large egg
7. Prepare vegetable oil

Instructions to make Chicken nuggests:

1. Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
2. Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
3. Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.

So that is going to wrap this up with this special food chicken nuggests recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!