Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bill's beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bill's Beef Jerky is something that I have loved my entire life. They’re fine and they look fantastic.

If you're lookin' for the Best Beef & Bacon Jerky around Santa stopped by and is giving away five Wild Bill's Jerky Starter Kits! Watch the latest episode of BevNerd Podcast on Blip. An artisan beef jerky producer located in Albuquerque New Mexico. Carne Seca is a delicious and all natural type of Jerky eaten throughout the Southwest and Mexico.

To get started with this recipe, we have to first prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Get (3) Tbsp Red Pepper Flakes
7. Make ready (1/4) Tsp Cayenne Pepper

Original Hickory Smoked Beef Jerky Wild Bill's Original Beef Jerky is just that - each bite full of rich hickory smoked flavor that only comes from real smokehouse taste. Wild Bill's, a premium producer of beef jerky, provides savory snacks for convenience stores and restaurants across the nation. Wild Bill's beef jerky in bulk is a supreme choice to keep in stock for. This Very Teriyaki Beef Jerky is one of my favorite jerky recipes.

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Wild Bill's beef jerky in bulk is a supreme choice to keep in stock for. This Very Teriyaki Beef Jerky is one of my favorite jerky recipes. Citrus Basil Beef Jerky Recipe I'm so excited to tell you about a recipe that I concocted in my kitchen for Citrus Basil Beef Jerky! So in that try beef jerky ( I had the tariaki kind) Hope this Helps :-P. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today.

So that is going to wrap it up for this exceptional food bill's beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!