Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet miso baby potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Miso Baby Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Miso Baby Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet miso baby potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Baby Potatoes:
- Make ready Baby Potatoes
- Make ready Salt for cooking Potatoes
- Prepare Canola Oil / Sesame Oil
- Take Spring Onions *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce>
- Take Miso
- Make ready Mirin
- Prepare Sugar
- Prepare Sake (Rice Wine) OR Water
- Get small piece Ginger *grated
- Get Toban Djan (Chili Bean Sauce) *optional
Steps to make Sweet Miso Baby Potatoes:
- Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.
- Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.
So that is going to wrap this up for this special food sweet miso baby potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
