Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Becks Collard Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Becks Collard Greens is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Becks Collard Greens:

1. Prepare 1 large soup cooking pot
2. Get 8 cup water
3. Get 1 large turkey neck
4. Prepare 2 collard greens bundles
5. Prepare 4 tbsp Season All
6. Make ready 4 tbsp garlic cloves, minced
7. Prepare 2 medium onions, sliced (moon shape)
8. Prepare 8 slices of thick bacon

Steps to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

So that is going to wrap it up with this exceptional food becks collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!