Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Prepare For the sauce:
2. Make ready bell pepper, diced into small squares
3. Get jalapeno, deseeded and chopped
4. Prepare garlic, minced
5. Take butter
6. Make ready chicken stock
7. Make ready Whipped heavy cream
8. Prepare Pan roasted salmon marinade:
9. Get salmon fillets
10. Prepare Onion powder
11. Make ready Garlic powder
12. Get Salt
13. Take Pepper
14. Prepare Rosemary, I used dried one

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that is going to wrap it up with this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!