Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life.

Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:

1. Get 1 Beef Steak
2. Get 1-2 tablespoons Finely Grated Daikon (White Radish)
3. Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
4. Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.

Steps to make Beef Steak With Grated Daikon & Ponzu:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

This is a very popular way to enjoy Beef Steak in Japan. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. I realised that there aren't as many beef dishes as other meat dishes in my recipe list.

So that’s going to wrap this up for this special food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!