Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, becks collard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Becks Collard Greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Becks Collard Greens is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Becks Collard Greens:
- Take large soup cooking pot
- Prepare water
- Take turkey neck
- Prepare collard greens bundles
- Take Season All
- Take garlic cloves, minced
- Get medium onions, sliced (moon shape)
- Make ready slices of thick bacon
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
So that’s going to wrap this up for this special food becks collard greens recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
