Recipe of Quick Goulash

Goulash
Goulash

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Goulash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Goulash is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have goulash using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:
  1. Make ready lean ground beef
  2. Get small onions chopped
  3. Make ready red and yellow pepper chopped
  4. Make ready &1/2 Tbs Minced garlic
  5. Make ready beef broth
  6. Prepare tomato paste
  7. Take home canned tomato
  8. Take diced tomatoes for chili
  9. Make ready Worcestershire
  10. Get oregano
  11. Take smoked paprika
  12. Make ready fresh basil leaves chopped
  13. Prepare elbow macaroni
  14. Get to taste Salt/red pepper flakes
  15. Make ready olive oil
Instructions to make Goulash:
  1. Brown ground beef, drain and reserve
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
  3. Add all tomatoes and paste, beef broth, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
  4. While boiling macaroni add beef to tomato mixture and simmer
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
  6. Garnish with shredded cheese

So that’s going to wrap it up with this exceptional food goulash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!