Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan-seared chicken with cilantro dill cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Make ready chicken breast halves, boneless and skinless
2. Get kosher salt
3. Prepare sugar
4. Make ready dried oregano
5. Get sweet paprika
6. Make ready cumin
7. Take ground black pepper
8. Make ready jalapeno pepper, halved
9. Take garlic
10. Make ready fresh cilantro
11. Get fresh dill
12. Get Juice of 1/2 lemon
13. Take sour cream

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

So that’s going to wrap it up for this special food pan-seared chicken with cilantro dill cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!