Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage  rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage  Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage  Rolls is something that I’ve loved my entire life.

Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage  rolls using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage  Rolls:

1. Prepare This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
2. Prepare stuffed cabbage dolmas
3. Make ready Ingredients:
4. Take 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
5. Prepare 4 tbsp. unsalted butter
6. Get 1 ⁄2 cup tomato paste
7. Make ready Kosher salt
8. Make ready 1 lb. ground beef
9. Take 1 ⁄4 cup short-grain white rice
10. Prepare 1 large yellow onion, minced (1 1⁄2 cups)
11. Get 2 tbsp. fresh cilantro leaves, chopped
12. Get 2 tbsp. fresh flat-leaf parsley leaves, chopped
13. Get 4 tsp. Dill
14. Get Freshly ground black pepper
15. Make ready 2 small tomatoes, preferably on the vine

Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Steps to make Cabbage  Rolls:

1. Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.

So that’s going to wrap this up with this exceptional food cabbage  rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!