Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sautéed giant corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Sautéed Giant Corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Sautéed Giant Corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:

1. Take Whole Giant Corn
2. Prepare Sugar
3. Take Lemongrass leaves
4. Prepare Salted Butter
5. Take Long Pepper Stem
6. Make ready Yellow Curry
7. Make ready Salt

Instructions to make Quick and Easy Sautéed Giant Corn:

1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
2. Thresh the boiled Corn.
3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

So that’s going to wrap this up with this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!