Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. Low Carb Keto Stuffed Peppers How to make the Philly Cheesesteak Stuffed Peppers? Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Get 1 lb Rare Roast Beef, shaved
- Make ready 2 medium Yellow Peppers
- Prepare 2 medium Red Peppers
- Take 1/3 cup chopped White Onion
- Make ready 1/2 cup chopped Mushroom of choice
- Make ready 15 slices Provolone Cheese
- Take 1 can Easy Wiz Cheese
- Take 1 tbsp Hot Giardiniera
- Prepare 1 tbsp Olive Oil
- Get KETO French Fries
- Make ready 1 medium Celery Root (Celeriac)
- Make ready 1 tsp. Curry Powder
- Get 1 tbsp Garlic Powder
- Take Everything But the Bagel Seasoning
The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. As I mentioned, my family preferred the Philly cheesesteak stuffed peppers with ground beef; perhaps this version was easier to eat or maybe the fat in the ground beef made them.
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. As I mentioned, my family preferred the Philly cheesesteak stuffed peppers with ground beef; perhaps this version was easier to eat or maybe the fat in the ground beef made them. Instead of stuffing green peppers for the Keto Philly Cheesesteak Stuffed Peppers, try the following tasty subs I use ribeye for my Keto Philly Cheesesteak Stuffed Peppers. It always turns out tender and you can't beat the taste! Depending on your budget and personal favorites as far as beef is.
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