Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom kha gai in red curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tom Kha Gai in Red Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:

1. Take 1 (1 inch) ginger, peeled
2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Take 6 cups low sodium chicken broth
4. Prepare 4 pieces chicken breast, cut into strips
5. Make ready 1 cup shiitake or button mushrooms, cut into half
6. Take 1 can coconut milk
7. Make ready 2 tbsp fish sauce
8. Prepare 1 tsp sugar
9. Get 2 stalks fresh lemongrass
10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

So that’s going to wrap this up for this special food tom kha gai in red curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!