Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no tamarind amla rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Tamarind Amla Rasam is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. No Tamarind Amla Rasam is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Tamarind Amla Rasam:
- Get Rasam powder
- Prepare Cumin/Jeera seeds
- Take Black pepper corns
- Make ready Red Chilli
- Make ready Coriander seeds
- Take Other ingredients
- Take Tomatoes, ground to puree
- Prepare Amla/Gooseberry/Nellikai ground with 2 tbsp water
- Take Oil
- Get Mustard seeds
- Get Fenugreek/Methi seeds
- Get string Curry leaves
- Take Generous pinch Hing/Asafoetida
- Prepare Deseeded red chilli
- Take Garlic, crushed
- Prepare Cilantro/Coriander leaves to garnish
- Make ready Water needed (approx. 1.5 cups)
- Take Salt needed
Steps to make No Tamarind Amla Rasam:
- Video link: youtu.be/07IkrCRb7TE
- Dry Roast & grind the ingredients under Rasam powder.
- Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- Remove seeds and Grind Gooseberries to fine paste. Set aside.
- Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- Add the cooked Tomato puree. Add Toor dal.
- Add the Rasam powder. Cook for a minute.
- Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that is going to wrap it up for this special food no tamarind amla rasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
